This week's recipe!

This is an easy, fairly quick pie to make if you need a sugar rush. Probably a bit late for Turkey Day, but hey, what the heck.

Cinnamon Pie: (originally from allrecipes.com)

1 cup white sugar 1 1/2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1 pinch salt 1 egg, beaten

2 tablespoons butter, melted 1 teaspoon vanilla extract 1 1/2 cups milk 1 (10 inch) unbaked pie crust

Directions
1 Preheat oven to 400 degrees F (205 degrees C).
2 In a large bowl, combine the sugar, flour, cinnamon and salt. Add the
beaten egg, butter, and vanilla. Mix well and add the milk.
3 Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
4 Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve.
Refrigerate any leftovers.
When this comes out of the oven it looks undone. It will be liquid-y, but will coagulate as it cools. It is a custard, so have faith. If you're paranoid, a few more minutes in the oven at 350 can't hurt, but watch the doneness of the crust!