Mom's Enchilada Casserole

Here's this week's entry for the Carnival of the Recipes. The CaltechMom has made this to rave reviews.

Enchilada Casserole
12-15 corn tortillas, depending on size
1 lb hamburger
1/2 medium onion
Spices to taste
3-4 cups of your favorite Green Chili sauce (Mom uses Stokey's chili sauce with pork)
Shredded Cheese

1. Preheat oven to 350 deg. F
2. fry tortillas until soft, drain on paper towels
3. slice onions to your taste, fry with hamburger and spices to your taste. Don't add chili powder unless your chili sauce is too weak!
4. add 1-1.5 cup of chili sauce to meat mixture, heat through
5. Layer tortillas, then meat mixture, then cheese in a 9x13 baking dish as a lasagna. Usually makes 2 layers in a 9x13, more in a smaller dish.
6. Cover top layer of cheese with more tortillas, pour rest of chili sauce over the top, sprinkle cheese over all.
7. Bake 30-40 minutes in 350 deg F oven, or until hot.

Enjoy!